Mushroom Chicken Stir Fry

March 17, 2025 10 Minutes Medium

Nutritional Information

360 kcal
Calories
66g
Protein
15g
Carbohydrates
9g
Fat
Recipe Hot Dishes
Mushroom Chicken Stir Fry

This savory Shiitake Mushroom and Chicken Stir-Fry is a quick, flavorful dish perfect for a weeknight dinner. Tender chicken breast pairs beautifully with umami-rich shiitake mushrooms, enhanced by aromatic ginger and a smoky-sweet barbecue glaze. The key to its deep flavor? Soaking dried shiitakes overnight for an extra-rich taste, though fresh mushrooms work too. Juicy chicken is stir-fried in its own natural oils (no extra fat needed!), then combined with mushrooms and a simple yet bold sauce of barbecue, water, and a hint of black pepper for a touch of spice. Ready in minutes, this dish delivers restaurant-quality taste with minimal effort—ideal for busy evenings. Serve over rice or noodles for a satisfying meal that’s both wholesome and delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak dried shiitake mushrooms in boiling water overnight and use them the next afternoon after school. This step can be omitted if using fresh mushrooms.
Step 1
2
Step 2
Cut chicken breast into small pieces, about the size of a middle finger nail. Slice ginger into thin strips.
3
Step 3
Heat a pot, add a small amount of oil. After the oil is hot, add ginger strips and stir-fry for a while, then add shiitake mushrooms. Stir-fry until the mushrooms look cooked, then remove from the pot.
4
Step 4
Directly add chicken to the pot, as the chicken itself has oil, no need to add more (using a non-stick pan, if using a sticky pan, add a little oil). Stir-fry until the chicken changes color, then add the stir-fried mushrooms.
5
Step 5
Add barbecue sauce, two spoonfuls of water, and stir-fry until the chicken is colored.
6
Step 6
According to personal taste, add a little black pepper powder, stir-fry briefly to mix, then remove from the pot. (This step can be omitted for those who do not like black pepper.)

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