Mushroom Fish Balls

Name: Mushroom Fish Balls
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4 servings
Ingredients: fish balls; meat balls; wood ear mushrooms; ginger; chicken essence; scallions

March 17, 2025 34 Minutes Medium

Nutritional Information

520 kcal

Calories

32g

Protein

18g

Carbohydrates

29g

Fat

Recipe Hot Dishes

This quick and easy Fish Ball and Wood Ear Mushroom Stir-Fry is a refreshing, flavorful dish that comes together in minutes! Perfect for busy weeknights, this recipe combines tender fish balls, savory meatballs, and earthy wood ear mushrooms in a light, aromatic broth. The wood ear mushrooms add a delightful crunch, while ginger and scallions bring a burst of freshness. Simply stir-fry the ingredients with a touch of oil, simmer in a savory broth, and finish with a sprinkle of chicken essence for extra umami depth. The result? A vibrant, well-balanced dish with a satisfying texture and beautiful color contrast. Best of all, it requires minimal prep—no washing needed for the fish balls! Ideal for anyone craving a simple yet delicious meal that’s both light and comforting. Try it today for a fuss-free dinner that’s sure to impress!

Ingredients

Instructions

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Step 1

This dish is very simple, all the ingredients are readily available, and anyone can make it. The fish balls do not need to be washed, as they are already clean. Soak the wood ear mushrooms in water, then cut off the stems and make a cut.

Step 2

Heat some oil in the wok, add some ginger and stir-fry for a while, then add the wood ear mushrooms and stir-fry for 1 minute. Then add the fish balls and meat balls.