Mushroom Steamer

These savory **Stuffed Mushrooms** are a delightful blend of juicy meat, crisp carrots, tangy pickled vegetables, and fresh scallions, all steamed to perfection. The mushrooms are hollowed out and filled with a flavorful meat paste seasoned with cooking wine, salt, sugar, black pepper, and a touch of oil for richness. Steaming locks in the moisture, ensuring tender mushrooms packed with umami goodness. The contrast of textures—soft mushrooms, hearty meat, and crunchy veggies—makes every bite irresistible. Quick to prepare yet impressive in taste, this dish is perfect as an appetizer or a light meal. A hint of sweetness and spice elevates the flavors, making it a crowd-pleaser. Try this easy, steamed delight for a healthy and delicious treat!