Hot Dishes
Mushroom Stir-Fried Pork Strips
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious Pork and Mushroom Stir-Fry is a quick, flavorful dish that’s perfect for busy weeknights. Tender slices of pork are marinated with salt, cooking wine, and cornstarch for extra juiciness, then stir-fried with savory mushrooms until perfectly tender. The mushrooms release their rich umami flavor, blending beautifully with the savory pork for a satisfying meal. With just a few simple ingredients—pork, mushrooms, and basic pantry staples—this dish comes together in minutes but tastes like a restaurant-quality favorite. The quick marination ensures the pork stays succulent, while the stir-frying method locks in all the delicious flavors. Serve it over steamed rice or noodles for a complete, comforting meal. Easy to make yet packed with taste, this Pork and Mushroom Stir-Fry is a must-try for anyone who loves hearty, home-cooked dishes!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Pork 150g
- Mushrooms 100g
The sauce & seasonings
- Oil 1 tbsp
- Salt 1/2 tsp
- Cooking wine 1 tbsp
- Cornstarch 1 tbsp
menu_book Directions
1
Step 1
Prepare all the necessary ingredients.
2
Step 2
Slice the pork into thin pieces, add a small amount of salt, cooking wine, and cornstarch, and mix well. Marinate for about 10 minutes to make the meat tender.
3
Step 3
Slice the mushrooms into thin pieces.
4
Step 4
Pour a small amount of oil into the pot.
5
Step 5
Heat the oil and add the marinated pork slices. Stir-fry until they change color.
6
Step 6
Add the sliced mushrooms and stir-fry.
7
Step 7
After the mushrooms release their moisture, cover the pot and cook for about 2 minutes.
8
Step 8
Serve the dish.
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