Soup
Mutton and Radish Soup
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Warm up with this nourishing Lamb Chop and Radish Soup, a comforting and wholesome dish perfect for family meals. Tender lamb chops are blanched to remove impurities, then simmered with sweet corn, aromatic ginger, and scallion knots in a clay pot for rich, deep flavor. The radish, added later, absorbs the savory broth while keeping its refreshing crunch. This soup is gently seasoned with just salt and pepper, letting the natural sweetness of the ingredients shine. Ideal for children and adults alike, it’s a nutritious, easy-to-digest meal that’s both hearty and light. The slow simmering process ensures a clear, flavorful broth that’s both soothing and delicious—perfect for chilly days or whenever you need a revitalizing boost. Try this recipe for a simple yet satisfying soup that brings warmth to every spoonful.
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
- Lamb chops
- Corn
- Ginger
- Scallions
- Radish
menu_book Directions
1
Step 1
Put the lamb chops into a pot of cold water, bring to a boil, skim off the foam, then rinse with cold water to clean.
2
Step 2
Cut the corn into blocks, slice the ginger, and tie the scallions into knots.
3
Step 3
Peel and cut the radish into a roll-cut shape.
4
Step 4
Except for the radish, put the blanched lamb chops and other ingredients into a clay pot.
5
Step 5
Add an appropriate amount of water, bring to a boil, then reduce the heat to medium-low and simmer for about 40 minutes.
6
Step 6
Remove the scallion knots, add the radish, and cook for another 20 minutes or so, season with salt and pepper to taste, and a nutritious and refreshing soup suitable for children is ready.
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