Mutton Stew with Radish

Warm up with this comforting Lamb and White Radish Soup, a nourishing dish packed with rich flavors and tender textures. Succulent lamb is first blanched to remove any impurities, then simmered with fragrant red dates to create a deeply savory broth. The star of the dish—crisp white radish—melts into the soup, adding a delicate sweetness and absorbing the rich lamb essence. A final touch of wolfberries infuses a subtle earthy note, while a sprinkle of pepper and fresh scallions elevates each spoonful with a hint of spice and brightness. Perfect for chilly days, this soup balances hearty protein with wholesome ingredients, making it both satisfying and revitalizing. Simple to prepare yet full of depth, this recipe is a must-try for anyone craving a bowl of soul-warming goodness.