Hot Dishes
Mutton Stew with Radish
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Warm up with this comforting Lamb and White Radish Soup, a nourishing dish packed with rich flavors and tender textures. Succulent lamb is first blanched to remove any impurities, then simmered with fragrant red dates to create a deeply savory broth. The star of the dish—crisp white radish—melts into the soup, adding a delicate sweetness and absorbing the rich lamb essence. A final touch of wolfberries infuses a subtle earthy note, while a sprinkle of pepper and fresh scallions elevates each spoonful with a hint of spice and brightness. Perfect for chilly days, this soup balances hearty protein with wholesome ingredients, making it both satisfying and revitalizing. Simple to prepare yet full of depth, this recipe is a must-try for anyone craving a bowl of soul-warming goodness.
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- Lamb 500g
The aromatics
- White radish 300g
- Red dates 10 pieces
- Wolfberry 20g
The sauce & seasonings
- Scallions 30g
menu_book Directions
1
Step 1
Rinse the lamb and boil it in cold water, add cooking wine to remove the odor, then remove and rinse it clean.
2
Step 2
Put it into the pot, and add cooking wine again.
3
Step 3
Add a few red dates, and pour in enough boiling water to cover the lamb, then bring to a boil over high heat and simmer over low heat.
4
Step 4
Peel and chop the white radish into blocks.
5
Step 5
After the lamb is tender, add the white radish, and add salt after it boils.
6
Step 6
Cook until the radish becomes transparent, then add wolfberry.
7
Step 7
Before serving, sprinkle with pepper powder and chopped scallions.
8
Step 8
Serve and enjoy.
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