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Nanchang Fried Noodles
timer
15 MIN
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4 servings
About This Recipe
This delicious stir-fried rice noodles recipe is a perfect balance of spicy, savory, and fresh flavors, making it a quick and satisfying meal. Tender dried rice noodles are cooked until just soft, then stir-fried with fluffy scrambled egg whites, crisp celery, and a kick of chili peppers for heat. Leafy greens like small oil greens add a vibrant touch, while soy sauce and chicken essence deepen the umami richness. The key to this dish is the contrast of textures—chewy noodles, crunchy vegetables, and silky egg whites—all brought together in a fragrant, well-seasoned stir-fry. Easy to customize with your favorite veggies, this recipe is a versatile weeknight favorite that’s ready in minutes but packed with bold, restaurant-quality flavor. Perfect for spice lovers or anyone craving a hearty yet light noodle dish!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- dried rice noodles 200g (dry)
- egg whites 2 large
The aromatics
- celery 100g (chopped)
- chili peppers 2 medium (sliced)
- small oil greens 100g (chopped)
The sauce & seasonings
- soy sauce 2 tbsp
- chicken essence 1 tsp
menu_book Directions
1
Step 1
Cook the dried rice noodles in water until they are no longer hard in the middle, then remove and rinse with cold water to remove excess starch.
2
Step 2
Drain the water and place the noodles on a plate.
3
Step 3
Heat a pan with oil, scramble the egg whites and set aside.
4
Step 4
Add oil to the pan, then add celery strips and stir-fry with chili peppers and seasonings. You can also use other leafy greens like small oil greens.
5
Step 5
Add the cooked noodles to the pan, then add soy sauce.
6
Step 6
Stir-fry everything together, finally adding chicken essence to complete the dish.
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