Nanchang Liangpi

Nanchang Liangpi

This refreshing **Jiangxi Cold Mixed Rice Noodles** recipe is the perfect dish for a hot day, combining chewy rice noodles with a bold, spicy-savory sauce. The key lies in perfectly cooking the rice noodles—boiling briefly before simmering to tender perfection, then chilling for a springy texture. A fragrant stir-fry of ginger, garlic, and dried chilies forms the base of the rich, umami-packed sauce, enhanced with light and dark soy sauces for depth. Tossed with tangy pickled vegetables and a drizzle of sesame oil, every bite delivers a satisfying crunch and a burst of flavor. Quick to prepare yet packed with layers of spice and freshness, these noodles are a must-try for anyone craving a vibrant, cooling meal.

15 Minutes
Medium
4 servings
Recipe Cold Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Jiangxi rice noodles
150g

The aromatics

🧅
pickled vegetables
50g

The sauce & seasonings

🧂
ginger
5g
🧂
garlic
3 cloves
🧂
dried chili peppers
2-3 pieces
🧂
scallions
1 stalk (20g)
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
We use Jiangxi rice noodles, which are widely available from various brands and can be used for cold mixing.

2. Step 2

Step 2
After the water boils, add the rice noodles to cook.

3. Step 3

Step 3
After the rice noodles are added to the pot, boil for about 3 minutes, then turn off the heat and simmer for 15-20 minutes until they are fully cooked (do not open the lid during this process).

4. Step 4

Step 4
Immediately rinse with cold water and quickly cool down the rice noodles, then drain the water.

5. Step 5

Step 5
Cut the ginger, garlic, dried chili peppers, and scallions as shown in the picture.

6. Step 6

Step 6
Heat a small amount of oil in the wok, stir-fry the ginger, garlic, and dried chili peppers, add half a bowl of water and chili powder, bring to a boil, then add light soy sauce and dark soy sauce (do not be stingy with the seasonings, add more), add salt (this is for mixing the sauce, so it should be very salty), and finally add the scallions, then turn off the heat.

7. Step 7

Step 7
When mixing the noodles, in addition to the mixed sauce, add pickled vegetables and a small amount of sesame oil. A bowl of cold mixed noodles is the most refreshing on a hot day.

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