New Home Cooking

March 17, 2025 38 Minutes Medium

Nutritional Information

570 kcal
Calories
31g
Protein
102g
Carbohydrates
20g
Fat
Recipe Hot Dishes
New Home Cooking

This simple yet flavorful stir-fry combines crispy potatoes, fresh cucumber, and fluffy eggs for a satisfying and wholesome dish. Perfect for a quick meal, the recipe starts by stir-frying golden potato strips until tender, then adding crisp cucumber for a refreshing crunch. The eggs, lightly mixed with starch for extra fluffiness, are scrambled to perfection and folded back into the pan. A splash of water keeps everything juicy, while soy sauce adds a savory depth. The result is a vibrant, hearty dish with a delightful mix of textures—soft eggs, tender potatoes, and crisp cucumber. Easy to customize with your preferred seasonings, this stir-fry is a versatile and delicious way to enjoy everyday ingredients. Ready in minutes, it’s a go-to recipe for busy weeknights or a tasty side any day!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the cucumber into pieces or slices, as you like.
Step 1
2
Step 2
Cut the potatoes into strips or blocks, also as you like.
Step 2
3
Step 3
Add starch to the eggs and mix well, it’s okay if there are lumps.
Step 3
4
Step 4
Heat oil in a pan, add the eggs, and scramble them when they are almost cooked. Then, set the eggs aside.
Step 4
5
Step 5
Heat oil in a pan, add the potatoes. Be careful as the oil may splash.
Step 5
6
Step 6
After stir-frying the potatoes for a while, add the cucumber. Be careful as the oil may splash again.
Step 6
7
Step 7
After stir-frying for a while, add water to prevent the ingredients from burning.
Step 7
8
Step 8
Add the eggs back into the pan and stir-fry. If the water is not enough, add more.
Step 8
9
Step 9
You can add soy sauce to taste.
Step 9
10
Step 10
If the water is not enough, add more and continue cooking. Taste the potatoes, eggs, and cucumber to check if they are cooked.
Step 10
11
Step 11
If necessary, add more water and season with salt.
Step 11
12
Step 12
The dish is now ready, and it has some color.
13
Step 13
Serve the dish, and it’s ready to eat.

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