New Orleans Chicken Wings

New Orleans Chicken Wings

These mouthwatering BBQ Baked Chicken Wings are the perfect blend of sweet, smoky, and tender, making them an irresistible crowd-pleaser. Marinated in a rich barbecue sauce mixture, the wings soak up bold flavors before being oven-baked to crispy perfection. The secret? A double coating of sauce—brushed on before and during baking—ensures every bite is packed with tangy, caramelized goodness. With just two simple ingredients—chicken wings and barbecue sauce—this recipe delivers maximum flavor with minimal effort. The slow marination locks in juiciness, while the high-heat baking creates a slightly charred, finger-licking finish. Perfect for game day, parties, or a quick weeknight treat, these wings are guaranteed to disappear fast. Serve them hot off the grill with extra sauce for dipping and watch them become an instant favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
1.2 kg

The aromatics

🧅
water
35g

The sauce & seasonings

🧂
barbecue sauce
35g

Instructions

1. Step 1

Step 1
Wash and drain the chicken wings.

2. Step 2

Mix 35g of barbecue sauce with 35g of cool water and stir well.

3. Step 3

Pour the mixed sauce into the container with the chicken wings and refrigerate for more than 2 hours.

4. Step 4

Take the marinated chicken wings out of the refrigerator, place them on the grill, and brush the remaining sauce on the chicken wings.

5. Step 5

Preheat the oven to 200 degrees for 5 minutes, put the grill in the middle layer, and bake for 20 minutes, then brush another layer of sauce.

6. Step 6

Flip the chicken wings and bake for another 10 minutes.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!