New Orleans Fried Chicken Wings

These mouthwatering marinated chicken wings are a flavor-packed delight, combining stovetop searing with quick microwave finishing for juicy, tender results. The secret lies in the double-cooking method – first pan-seared in foil to lock in juices, then finished in the microwave with an extra glaze of marinade for maximum flavor penetration. Each wing is carefully scored to allow the savory marinade to penetrate deep into the meat, creating perfectly seasoned bites from edge to center. The aluminum foil technique ensures even cooking while preventing drying, resulting in wings that are crispy on the outside yet succulently tender inside. Quick microwave bursts between basting create an irresistible sticky glaze that coats every inch of these addictive wings. Perfect as game day snacks or party appetizers, these fuss-free wings deliver restaurant-quality taste with minimal cleanup. The simple preparation lets the natural chicken flavor shine through while the marinade adds depth and complexity to every bite.