Ning Style Liver
Hot Dishes

Ning Style Liver

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Ning Style Liver

About This Recipe

This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork liver 200g
The aromatics
  • red pepper 100g
  • onion 100g
  • starch 2 tsp
The sauce & seasonings
  • scallion 1 stalk
  • ginger 1 tbsp (minced)
  • garlic 2 cloves (crushed)
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • chicken broth 50ml
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Slice the pork liver and mix it with salt and starch.
2
Step 2
Step 2
Cut the red pepper and onion into pieces as shown, and set aside.
3
Step 3
Step 3
Heat oil in a pan, stir-fry the scallion, ginger, and garlic, then add the liver. When the liver changes color, quickly add the red pepper and onion, and stir-fry. Add cooking wine, light soy sauce, a small amount of salt, and chicken broth, and stir-fry evenly. Turn off the heat and drizzle with sesame oil.
4
Step 4
Step 4
A home-cooked dish of quick-fried liver is ready!

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