Noodle and Chinese Cabbage Soup

Noodle and Chinese Cabbage Soup

This comforting Napa Cabbage and Cellophane Noodle Soup is a deliciously simple yet flavorful dish, perfect for warming up any meal. Tender shreds of Napa cabbage soak up the rich, savory pork bone broth, while soft cellophane noodles add a delightful chewiness. The key to this recipe lies in its simplicity—just a few quality ingredients like fresh cabbage, delicate noodles, and homemade pork bone broth create a deeply satisfying flavor. A touch of olive oil enhances the richness, while salt and chicken powder perfectly balance the taste. Ready in minutes, this soup is both nourishing and effortless—ideal for busy weeknights or a light, wholesome lunch. The combination of textures and umami-packed broth makes every spoonful irresistible. Try it for a quick, comforting bowl that feels like a hug in every bite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork bone broth
1 liter
🥩
napa cabbage
300 grams
🥩
cellophane noodles
50 grams

The sauce & seasonings

🧂
olive oil
1 tablespoon
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salt
to taste (approx. ½ teaspoon)
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chicken powder
to taste (approx. 1 teaspoon)

Instructions

1. Step 1

Step 1
Prepare the ingredients: napa cabbage and cellophane noodles.

2. Step 2

Step 2
Soak the cellophane noodles in water until they become soft.

3. Step 3

Step 3
Soak the napa cabbage in water for 20 minutes, then clean and cut it into shreds.

4. Step 4

Step 4
Put the cabbage shreds into the pre-cooked pork bone broth.

5. Step 5

Step 5
Cover the pot, and boil over high heat for 3 minutes.

6. Step 6

Step 6
Remove the lid, and add the soaked cellophane noodles.

7. Step 7

Step 7
Pour in an appropriate amount of olive oil.

8. Step 8

Step 8
Add an appropriate amount of salt.

9. Step 9

Step 9
Add an appropriate amount of chicken powder.

10. Step 10

Step 10
Bring to a boil, then turn off the heat.

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