Noodle and Chinese Cabbage Soup

March 23, 2025 15 Minutes Medium

Nutritional Information

550 kcal
Calories
25g
Protein
50g
Carbohydrates
24g
Fat
Noodle and Chinese Cabbage Soup

This comforting Napa Cabbage and Cellophane Noodle Soup is a deliciously simple yet flavorful dish, perfect for warming up any meal. Tender shreds of Napa cabbage soak up the rich, savory pork bone broth, while soft cellophane noodles add a delightful chewiness. The key to this recipe lies in its simplicity—just a few quality ingredients like fresh cabbage, delicate noodles, and homemade pork bone broth create a deeply satisfying flavor. A touch of olive oil enhances the richness, while salt and chicken powder perfectly balance the taste. Ready in minutes, this soup is both nourishing and effortless—ideal for busy weeknights or a light, wholesome lunch. The combination of textures and umami-packed broth makes every spoonful irresistible. Try it for a quick, comforting bowl that feels like a hug in every bite!

Instructions

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Step 1
Prepare the ingredients: napa cabbage and cellophane noodles.
Step 1
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Step 2
Soak the cellophane noodles in water until they become soft.
Step 2
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Step 3
Soak the napa cabbage in water for 20 minutes, then clean and cut it into shreds.
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Step 4
Put the cabbage shreds into the pre-cooked pork bone broth.
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Step 5
Cover the pot, and boil over high heat for 3 minutes.
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Step 6
Remove the lid, and add the soaked cellophane noodles.
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Step 7
Pour in an appropriate amount of olive oil.
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Step 8
Add an appropriate amount of salt.
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Step 9
Add an appropriate amount of chicken powder.
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Step 10
Bring to a boil, then turn off the heat.
Step 10

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