Noodles with Scallion Oil

March 23, 2025 15 Minutes Medium

Nutritional Information

650 kcal
Calories
30g
Protein
60g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Noodles with Scallion Oil

Indulge in this irresistible Scallion Oil Shrimp Noodles—a dish bursting with umami flavors and a perfect balance of sweetness and savoriness. Fresh shrimp is soaked in cooking wine to remove any fishy taste, then gently microwaved for tenderness. The star of the dish is the aromatic scallion oil, made by slow-cooking scallions until they turn rich and caramelized. Combined with soy sauce and a touch of sugar, the sauce develops a deep, savory bean flavor. Tossed with chewy, cold-rinsed noodles, each bite is refreshing yet packed with bold taste. The finishing touch of pepper adds a subtle kick, making this dish truly unforgettable. Quick to prepare yet restaurant-quality, these noodles are a must-try for seafood lovers craving a comforting yet gourmet meal. Ready in minutes, it’s the perfect weeknight dinner that feels special!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Soak the fresh shrimp in cooking wine to soften it, then heat it in the microwave for 1 minute to remove the fishy smell.
Step 1
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Step 2
Cut the scallions into sections.
Step 2
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Step 3
Add an appropriate amount of oil to the pot.
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Step 4
Add the scallion sections and cook over low heat.
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Step 5
Cook until the scallion sections are dry.
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Step 6
Add the soaked shrimp.
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Step 7
Continue to cook over low heat until the scallions turn black and dry.
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Step 8
Add soy sauce and sugar.
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Step 9
Cook over high heat until the soy sauce emits a bean flavor.
Step 9
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Step 10
Cook the noodles and rinse them with cold water to make them chewy and refreshing.
Step 10
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Step 11
Add scallion oil, selected soy sauce, and pepper to taste, then serve.
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Step 12
Here is a large picture.
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Step 13
Is it tempting?
Step 13
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Step 14
Time to eat.
Step 14

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