Northeast Braised Delicacies

March 23, 2025 15 Minutes Medium

Nutritional Information

680 kcal
Calories
39g
Protein
77g
Carbohydrates
24g
Fat
Recipe Hot Dishes
Northeast Braised Delicacies

This hearty and flavorful pork rib stew is a delicious one-pot meal that combines tender ribs with fresh vegetables like potatoes, pumpkin, beans, and sweet corn for a comforting dish. The ribs are first blanched to ensure tenderness, then stir-fried with aromatic scallions, ginger, garlic, and cloves for a rich depth of flavor. A savory blend of soy sauce, cooking wine, and spicy bean paste enhances the stew, while a touch of pepper adds a subtle kick. The fresh corn segments add a natural sweetness, balancing the dish perfectly. Slowly stewed until the ingredients are melt-in-your-mouth tender, this rib and vegetable medley is finished with a hint of salt and monosodium glutamate for a satisfying umami taste. Perfect for family dinners, this wholesome stew is both nourishing and full of bold, homestyle flavors.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the ribs and blanch them in boiling water.
Step 1
2
Step 2
Peel and wash the potatoes, cut them into pieces, peel and wash the pumpkin, cut it into pieces, and wash the beans.
Step 2
3
Step 3
Cut the scallions, ginger, and garlic, and prepare two cloves.
Step 3
4
Step 4
Heat oil in a pot, add scallions, ginger, garlic, and cloves, and stir-fry until fragrant.
Step 4
5
Step 5
Add beans, potatoes, and pumpkin, and stir-fry.
Step 5
6
Step 6
Add pepper powder and stir-fry evenly.
Step 6
7
Step 7
Pour in an appropriate amount of soy sauce and stir-fry.
Step 7
8
Step 8
Pour in an appropriate amount of cooking wine and stir-fry.
Step 8
9
Step 9
Add the blanched ribs and a large spoonful of bean paste, and stir-fry.
Step 9
10
Step 10
Pour in boiling water to cover the ingredients.
Step 10
11
Step 11
Cut the fresh corn into small segments.
Step 11
12
Step 12
Add the corn segments and stew over high heat until the ingredients are tender.
Step 12
13
Step 13
When the soup is almost done, add an appropriate amount of salt to taste.
Step 13
14
Step 14
Finally, add an appropriate amount of monosodium glutamate to complete.
Step 14

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