Northeast Braised Delicacies
Hot Dishes

Northeast Braised Delicacies

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Northeast Braised Delicacies

About This Recipe

This hearty and flavorful pork rib stew is a delicious one-pot meal that combines tender ribs with fresh vegetables like potatoes, pumpkin, beans, and sweet corn for a comforting dish. The ribs are first blanched to ensure tenderness, then stir-fried with aromatic scallions, ginger, garlic, and cloves for a rich depth of flavor. A savory blend of soy sauce, cooking wine, and spicy bean paste enhances the stew, while a touch of pepper adds a subtle kick. The fresh corn segments add a natural sweetness, balancing the dish perfectly. Slowly stewed until the ingredients are melt-in-your-mouth tender, this rib and vegetable medley is finished with a hint of salt and monosodium glutamate for a satisfying umami taste. Perfect for family dinners, this wholesome stew is both nourishing and full of bold, homestyle flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 300g
The aromatics
  • potatoes 200g
  • pumpkin 150g
  • beans 100g
  • corn 100g
The sauce & seasonings
  • scallions 2 stalks
  • ginger 1 piece (15g)
  • garlic 3 cloves
  • cloves 2
  • pepper 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the ribs and blanch them in boiling water.
2
Step 2
Step 2
Peel and wash the potatoes, cut them into pieces, peel and wash the pumpkin, cut it into pieces, and wash the beans.
3
Step 3
Step 3
Cut the scallions, ginger, and garlic, and prepare two cloves.
4
Step 4
Step 4
Heat oil in a pot, add scallions, ginger, garlic, and cloves, and stir-fry until fragrant.
5
Step 5
Step 5
Add beans, potatoes, and pumpkin, and stir-fry.
6
Step 6
Step 6
Add pepper powder and stir-fry evenly.
7
Step 7
Step 7
Pour in an appropriate amount of soy sauce and stir-fry.
8
Step 8
Step 8
Pour in an appropriate amount of cooking wine and stir-fry.
9
Step 9
Step 9
Add the blanched ribs and a large spoonful of bean paste, and stir-fry.
10
Step 10
Step 10
Pour in boiling water to cover the ingredients.
11
Step 11
Step 11
Cut the fresh corn into small segments.
12
Step 12
Step 12
Add the corn segments and stew over high heat until the ingredients are tender.
13
Step 13
Step 13
When the soup is almost done, add an appropriate amount of salt to taste.
14
Step 14
Step 14
Finally, add an appropriate amount of monosodium glutamate to complete.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!