Northeast Smoked Tofu and Meat Roll

This savory and aromatic **Steamed Tofu Skin Pork Roll** is a delicious fusion of tender minced pork and delicate tofu skin, infused with rich flavors. The minced pork is expertly seasoned with scallions, ginger, five-spice powder, and a hint of cooking wine, then bound with egg white and cornstarch for a silky texture. Wrapped in tofu skin and steamed to perfection, the rolls are lightly smoked with white sugar for a subtle caramelized finish. A brush of sesame oil adds a glossy sheen and keeps them moist. The result? A melt-in-your-mouth dish with a perfect balance of umami and smoky sweetness. Ideal as an appetizer or main course, this recipe brings restaurant-quality elegance to your home kitchen with simple yet impressive techniques. Try it for a flavorful, protein-packed meal that’s sure to delight!