Hot Dishes
Northeastern Big Harvest Stew
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This hearty and flavorful Spareribs and Vegetable Stew is a comforting one-pot meal that combines tender pork ribs with a medley of fresh vegetables, all simmered in a rich, aromatic broth. The dish starts with blanched spareribs for a clean, succulent texture, then layers in potatoes, pumpkin, green beans, and sweet corn for a satisfying bite. A fragrant base of scallions, ginger, garlic, and cloves infuses depth, while Sichuan pepper powder and savory bean paste add a bold, umami kick. Slowly stewed to perfection, the ingredients meld together, creating a deliciously balanced dish with a hint of spice. Perfect for family dinners, this stew is both nourishing and full of robust flavors—ideal for those who love homestyle cooking with a touch of warmth and complexity. Serve hot for a truly comforting meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork ribs 500g
- potatoes 300g
- pumpkin 200g
The aromatics
- green beans 150g
- corn 1 medium ear (200g)
- scallions 2 stalks
The sauce & seasonings
- ginger 20g
- garlic 3 cloves
- cloves 2 pieces
- Sichuan pepper 1 tsp
- bean paste 2 tbsp
- soy sauce 2 tbsp
- cooking wine 1 tbsp
- salt to taste
- monosodium glutamate 1/2 tsp
menu_book Directions
1
Step 1
Wash the spareribs clean and blanch them in boiling water.
2
Step 2
Peel and wash the potatoes, cut them into chunks, peel and wash the pumpkin, cut it into chunks, and wash the green beans.
3
Step 3
Chop the scallions, ginger, and garlic, and prepare two cloves.
4
Step 4
Heat oil in a pot, add the chopped scallions, ginger, garlic, and cloves, and stir-fry until fragrant.
5
Step 5
Add the green beans, potatoes, and pumpkin, and stir-fry.
6
Step 6
Add the Sichuan pepper powder and stir-fry until well combined.
7
Step 7
Pour in an appropriate amount of soy sauce and stir-fry until well combined.
8
Step 8
Pour in an appropriate amount of cooking wine and stir-fry until well combined.
9
Step 9
Add the blanched spareribs and a large spoonful of bean paste, and stir-fry until well combined.
10
Step 10
Pour in boiling water to cover the ingredients.
11
Step 11
Cut the fresh corn into small segments.
12
Step 12
Add the corn segments and stew over high heat until the ingredients are cooked through.
13
Step 13
When the soup is almost ready, add an appropriate amount of salt to taste.
14
Step 14
Finally, add an appropriate amount of monosodium glutamate to complete the dish.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!