Northeastern Cold Dish

Northeastern Cold Dish

This refreshing and vibrant **Cucumber, Cilantro, and Dried Tofu Salad** is a crisp, flavorful dish perfect for hot days or as a light side. Fresh cucumbers add a juicy crunch, while fragrant cilantro brings a bright, herbal note. Protein-packed dried tofu balances the textures, and garlic paste infuses every bite with a bold, aromatic kick. A simple yet delicious mix of sugar and vinegar enhances the natural flavors, creating a harmonious sweet-and-tangy taste. Ready in minutes, this no-cook salad is ideal for quick meals, picnics, or as a healthy appetizer. Its clean, zesty profile makes it a standout dish that’s both satisfying and guilt-free!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
100g

The aromatics

🧅
cucumbers
150g
🧅
cilantro
30g

The sauce & seasonings

🧂
garlic
5g (2 cloves)
🧂
sugar
1 tsp
🧂
vinegar
1 tbsp

Instructions

1. Step 1

Step 1
Wash the cucumbers and cilantro, then cut the cucumbers into shreds and the cilantro into sections.

2. Step 2

Cut the dried tofu into shreds and mix it with the previously prepared cilantro and cucumbers.

3. Step 3

Mash the garlic into a paste and mix it with the other ingredients, then stir well. Sugar and vinegar can be added according to personal taste.

4. Step 4

The dish is now complete.

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