
Northeastern Cold Dish
This refreshing and vibrant **Cucumber, Cilantro, and Dried Tofu Salad** is a crisp, flavorful dish perfect for hot days or as a light side. Fresh cucumbers add a juicy crunch, while fragrant cilantro brings a bright, herbal note. Protein-packed dried tofu balances the textures, and garlic paste infuses every bite with a bold, aromatic kick. A simple yet delicious mix of sugar and vinegar enhances the natural flavors, creating a harmonious sweet-and-tangy taste. Ready in minutes, this no-cook salad is ideal for quick meals, picnics, or as a healthy appetizer. Its clean, zesty profile makes it a standout dish that’s both satisfying and guilt-free!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
dried tofuThe aromatics
🧅
cucumbers🧅
cilantroThe sauce & seasonings
🧂
garlic🧂
sugar🧂
vinegarInstructions
1. Step 1

Wash the cucumbers and cilantro, then cut the cucumbers into shreds and the cilantro into sections.
2. Step 2
Cut the dried tofu into shreds and mix it with the previously prepared cilantro and cucumbers.
3. Step 3
Mash the garlic into a paste and mix it with the other ingredients, then stir well. Sugar and vinegar can be added according to personal taste.
4. Step 4
The dish is now complete.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!