Northeastern Cold Dish
March 17, 2025
10 Minutes
Easy
Nutritional Information
160 kcal
Calories
16g
Protein
20g
Carbohydrates
4g
Fat

This refreshing and vibrant Cucumber, Cilantro, and Dried Tofu Salad is a crisp, flavorful dish perfect for hot days or as a light side. Fresh cucumbers add a juicy crunch, while fragrant cilantro brings a bright, herbal note. Protein-packed dried tofu balances the textures, and garlic paste infuses every bite with a bold, aromatic kick. A simple yet delicious mix of sugar and vinegar enhances the natural flavors, creating a harmonious sweet-and-tangy taste. Ready in minutes, this no-cook salad is ideal for quick meals, picnics, or as a healthy appetizer. Its clean, zesty profile makes it a standout dish that’s both satisfying and guilt-free!
Ingredients
Main Ingredients
- dried tofu
Secondary Ingredients
- cucumbers
- cilantro
Sauce and Seasonings
- garlic
- sugar
- vinegar
Instructions
0% Complete
1
Step 1
Wash the cucumbers and cilantro, then cut the cucumbers into shreds and the cilantro into sections.

2
Step 2
Cut the dried tofu into shreds and mix it with the previously prepared cilantro and cucumbers.
3
Step 3
Mash the garlic into a paste and mix it with the other ingredients, then stir well. Sugar and vinegar can be added according to personal taste.
4
Step 4
The dish is now complete.
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