Cold Dishes
Northeastern Cold Dish
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This refreshing and vibrant Cucumber, Cilantro, and Dried Tofu Salad is a crisp, flavorful dish perfect for hot days or as a light side. Fresh cucumbers add a juicy crunch, while fragrant cilantro brings a bright, herbal note. Protein-packed dried tofu balances the textures, and garlic paste infuses every bite with a bold, aromatic kick. A simple yet delicious mix of sugar and vinegar enhances the natural flavors, creating a harmonious sweet-and-tangy taste. Ready in minutes, this no-cook salad is ideal for quick meals, picnics, or as a healthy appetizer. Its clean, zesty profile makes it a standout dish that’s both satisfying and guilt-free!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- dried tofu 100g
The aromatics
- cucumbers 150g
- cilantro 30g
The sauce & seasonings
- garlic 5g (2 cloves)
- sugar 1 tsp
- vinegar 1 tbsp
menu_book Directions
1
Step 1
Wash the cucumbers and cilantro, then cut the cucumbers into shreds and the cilantro into sections.
2
Step 2
Cut the dried tofu into shreds and mix it with the previously prepared cilantro and cucumbers.
3
Step 3
Mash the garlic into a paste and mix it with the other ingredients, then stir well. Sugar and vinegar can be added according to personal taste.
4
Step 4
The dish is now complete.
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