Northeastern Egg Sauce

This savory **Fermented Soybean Egg Stir-Fry** is a bold and flavorful dish that combines rich, umami-packed fermented soybean paste with fluffy scrambled eggs, aromatic garlic, and a hint of chili heat. The secret lies in the technique—breaking the eggs into tender, bite-sized pieces before blending them with the savory bean paste, creating a luscious, saucy texture. Fresh green peppers add a crisp contrast, while a touch of sugar balances the deep, fermented flavors. Quick and easy to make, this dish is perfect for a satisfying weeknight meal served over steamed rice. The slow simmering of the bean paste ensures a smooth, fragrant sauce that clings to every bite, making it an irresistible comfort food with a unique depth of flavor. Try it for a delicious twist on classic stir-fried eggs!