Northeastern Leek Pie
March 17, 2025
15 Minutes
Advanced
Nutritional Information
300 kcal
Calories
18g
Protein
25g
Carbohydrates
18g
Fat
Crispy, golden-brown Shrimp Skin and Chinese Chive Dumplings are a savory delight, packed with umami flavor and a satisfying crunch. This recipe features crispy fried shrimp skin, fluffy scrambled eggs, and fresh Chinese chives, all wrapped in a soft, homemade dough. The filling is seasoned with aromatic sesame oil, five-spice powder, and oyster sauce for a rich, layered taste. The dumplings are expertly pan-fried to perfection—crispy on the outside, tender inside—with a beautifully pleated edge to prevent bursting. Serve with a tangy vinegar dip for an irresistible contrast. Perfect as a snack or appetizer, these dumplings are a delicious blend of texture and flavor that will impress every time!
Ingredients
Main Ingredients
- shrimp skin
- eggs
- flour
Secondary Ingredients
- Chinese chives
- vegetable oil
Sauce and Seasonings
- sesame oil
- five-spice powder
- oyster sauce
Instructions
0% Complete
1
Step 1
Shrimp skin is not washed, directly fried with oil until crispy and set aside.
2
Step 2
Scramble the eggs, let them cool, then chop them into small pieces. Also, heat a spoonful of vegetable oil and let it cool.
3
Step 3
Mix 2.5 bowls of flour with cold water to form a soft dough. The softer the dough, the softer the final product will be. Alternatively, use half-cooked flour. Clean and drain the Chinese chives.
4
Step 4
Combine the Chinese chives, eggs, and shrimp skin, then add vegetable oil, sesame oil, five-spice powder, and oyster sauce. Mix well.
5
Step 5
Shape the mixture into a large dumpling shape.
6
Step 6
To create the edge design, use your right thumb to press and secure the edge.
7
Step 7
Repeat the process to create the second press.
8
Step 8
Continue pressing one after another to complete the edge design.
9
Step 9
The purpose of creating the edge design is not only for aesthetics but also to ensure the cooked edges do not burst or become hard.
10
Step 10
Heat a small amount of oil in a pan, then start pan-frying. Cover the pan with a lid while cooking. Once one side is colored, flip and cook the other side until both sides are golden brown.
11
Step 11
Serve with vinegar for dipping.
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