Oil-Blanched Mung Bean Sprout and Greens Soup

This delicious and comforting Oil Bubble Soup combines tender meat-filled oil bubbles with fresh bean sprouts and a rich broth for a satisfying meal. The oil bubbles are carefully blanched to maintain their perfect chewiness, then stuffed with juicy meat for a burst of flavor in every bite. Stir-fried bean sprouts add a crisp texture, while a concentrated broth cube infuses the soup with deep, savory notes. Light rice and fresh scallions complete the dish, making it both hearty and balanced. The result is a flavorful, aromatic soup with tender meat, chewy oil bubbles, and a deliciously savory broth that’s sure to warm you up. Perfect for a quick yet nourishing meal, this recipe brings together simple ingredients for an unforgettable taste experience.