Oil-Blanched Mung Bean Sprout and Greens Soup
Soup

Oil-Blanched Mung Bean Sprout and Greens Soup

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Oil-Blanched Mung Bean Sprout and Greens Soup

About This Recipe

This delicious and comforting Oil Bubble Soup combines tender meat-filled oil bubbles with fresh bean sprouts and a rich broth for a satisfying meal. The oil bubbles are carefully blanched to maintain their perfect chewiness, then stuffed with juicy meat for a burst of flavor in every bite. Stir-fried bean sprouts add a crisp texture, while a concentrated broth cube infuses the soup with deep, savory notes. Light rice and fresh scallions complete the dish, making it both hearty and balanced. The result is a flavorful, aromatic soup with tender meat, chewy oil bubbles, and a deliciously savory broth that’s sure to warm you up. Perfect for a quick yet nourishing meal, this recipe brings together simple ingredients for an unforgettable taste experience.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • oil bubble 2 pieces
  • meat 100g
The aromatics
  • bean sprouts 200g
  • rice ½ cup
  • scallions 2 stalks
The sauce & seasonings
  • concentrated broth cube 1 cube

menu_book Directions

1
Step 1
Step 1
Cut the oil bubble in half with scissors to make it easier to fill with meat. Briefly blanch it in hot water, then quickly remove it. If it’s soaked for too long, the oil bubble will lose its chewiness. Once the oil bubble has cooled, fill it with the prepared meat and seal it.
2
Step 2
Step 2
Stir-fry the prepared bean sprouts in a pot, add about 1000ml of water, add one concentrated broth cube, then add the filled oil bubbles. After boiling, add rice and a small amount of scallions.
3
Step 3
Step 3
The delicious soup is ready.
4
Step 4
Step 4
The soup is very tasty, and the meat is tender and juicy.

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