Oil-free Chicken Wings

These crispy microwave chicken wings are a healthier take on a classic snack, using homemade breadcrumbs and no added oil for a guilt-free indulgence. Start by drying toast slices in the microwave, then grinding them into golden crumbs for a crunchy coating. The wings are marinated with aromatic scallions, ginger, garlic, salt, and cooking wine—add chili peppers for a spicy kick! After a quick 10-15 minute marinade, the wings are coated in the toasted crumbs and microwaved until perfectly crispy. A paper towel helps absorb excess oil, leaving you with tender, juicy wings and a satisfying crunch. Quick, easy, and packed with flavor, these wings make a delicious snack or appetizer without the deep-frying mess. Enjoy the irresistible combination of savory spices and crispy texture in every bite!