Old Beijing Fried Dough Pancake

Old Beijing Fried Dough Pancake

These savory Sichuan-style potstickers are a mouthwatering delight, packed with a flavorful meat filling seasoned with ginger, soy sauce, and aromatic Sichuan pepper. The dough is kneaded to perfection, rolled thin, and stuffed with a juicy mixture of meat, scallions, and rich broth for an irresistible umami punch. What makes these potstickers special is their crispy yet tender texture, achieved by using a pancake maker for even cooking. Each bite delivers a burst of spice and warmth, with the perfect balance of savory and fragrant notes. Whether served as an appetizer or a main dish, these homemade potstickers are sure to impress with their golden crust and juicy, well-seasoned filling. A must-try for anyone who loves bold flavors and crispy, doughy goodness!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat filling
200g
🥩
dough
300g flour

The aromatics

🧅
ginger
20g
🧅
scallions
30g

The sauce & seasonings

🧂
Sichuan pepper
5g (powder)
🧂
broth
100ml

Instructions

1. Step 1

Step 1
Prepare all the required ingredients.

2. Step 2

Step 2
Mix the meat filling with ginger, light soy sauce, dark soy sauce, salt, sesame oil, broth, and Sichuan pepper powder.

3. Step 3

Step 3
Add scallions to the meat filling and mix well before wrapping.

4. Step 4

Step 4
Knead the dough for 10 minutes, then cover with oil and let it rest for 20 minutes.

5. Step 5

Step 5
Grease the dough and knead it into a long strip, divide it into 3 large portions.

6. Step 6

Step 6
Divide each portion into 4 small pieces, roll them into strips, and brush with oil for later use.

7. Step 7

Step 7
Take a small dough strip and flatten it.

8. Step 8

Step 8
Use a rolling pin to roll the dough from the middle to the top and bottom, making it very thin, and place the meat filling on one end.

9. Step 9

Step 9
Wrap the meat filling from bottom to top, and press the edges to seal.

10. Step 10

Step 10
Plug in the pancake maker and turn it on, it will enter the preheating state by default.

11. Step 11

Step 11
Place the wrapped dough strips tightly in the pancake maker, close the lid, and select the “potstickers” function.

12. Step 12

Step 12
The program will work for 5 minutes by default, and when the prompt tone sounds, the pancake maker will automatically complete the operation, and the potstickers will be done.

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