Old Beijing Fried Sauce Noodles

Name: Old Beijing Fried Sauce Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: pork; peanut oil; onion; ginger; spice; dry yellow sauce; soy sauce; cucumber; carrot

March 23, 2025 10 Minutes Medium

Nutritional Information

620 kcal

Calories

30g

Protein

22g

Carbohydrates

44g

Fat

Recipe Main Course

This savory homemade fried sauce recipe is a flavorful delight, combining diced front thigh and five-flower pork with aromatic spices, fresh onions, and ginger for a rich umami taste. Perfectly balanced with dry yellow sauce and a splash of soy sauce, the dish is stir-fried in fragrant peanut oil for a crispy, golden finish. Customize the fat-to-lean ratio to your liking and enhance the dish with fresh toppings like cucumber, carrot, and scallion shreds for added crunch and color. Quick to prepare yet packed with bold flavors, this fried sauce is ideal for spooning over noodles, rice, or as a dipping sauce. A versatile and delicious staple that brings authentic taste to any meal!

Ingredients

Instructions

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Step 1

Cut the front thigh and five-flower pork into diced meat, and adjust the fat and lean meat according to personal taste;

Step 2

Cut out the white onion, onion leaves, and ginger for later use;

Step 3

Mix the dry yellow sauce with water and set aside;

Step 4

Heat a pot with peanut oil, add the spice after the oil is hot, stir-fry the meat after the spice foams, and add the onion leaves and ginger after the meat changes color;