Old Beijing Fried Sauce Noodles
Main Course

Old Beijing Fried Sauce Noodles

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Old Beijing Fried Sauce Noodles

About This Recipe

This savory homemade fried sauce recipe is a flavorful delight, combining diced front thigh and five-flower pork with aromatic spices, fresh onions, and ginger for a rich umami taste. Perfectly balanced with dry yellow sauce and a splash of soy sauce, the dish is stir-fried in fragrant peanut oil for a crispy, golden finish. Customize the fat-to-lean ratio to your liking and enhance the dish with fresh toppings like cucumber, carrot, and scallion shreds for added crunch and color. Quick to prepare yet packed with bold flavors, this fried sauce is ideal for spooning over noodles, rice, or as a dipping sauce. A versatile and delicious staple that brings authentic taste to any meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 150g
The aromatics
  • cucumber 50g
  • carrot 50g
The sauce & seasonings
  • peanut oil 2 tbsp
  • spice 1 tsp
  • dry yellow sauce 2 tbsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the front thigh and five-flower pork into diced meat, and adjust the fat and lean meat according to personal taste;
2
Step 2
Step 2
Cut out the white onion, onion leaves, and ginger for later use;
3
Step 3
Step 3
Mix the dry yellow sauce with water and set aside;
4
Step 4
Step 4
Heat a pot with peanut oil, add the spice after the oil is hot, stir-fry the meat after the spice foams, and add the onion leaves and ginger after the meat changes color;
5
Step 5
Step 5
Add a proper amount of old soy sauce (or a small amount of raw soy sauce can be added according to personal taste);
6
Step 6
Step 6
Add the well-mixed dry yellow sauce and stir-fry over high heat;
7
Step 7
Step 7
Finally, add the cut scallion and stir-fry evenly, then turn off the heat;
8
Step 8
Step 8
Pour the fried sauce into a container;
9
Step 9
Step 9
It is done. You can add cucumber shreds, carrot shreds, scallion shreds, etc. according to your preference.

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