Olive Vegetable and Lettuce Salad

Olive Vegetable and Lettuce Salad

This vibrant and flavorful Celery Root & Vegetable Stir-Fry is a deliciously unique dish that combines crisp textures and savory tastes. Tender celery root strips, blanched to perfection, serve as a noodle-like base, topped with a colorful mix of stir-fried green beans, sweet corn kernels, and fragrant scallions. The addition of umami-rich olive vegetables elevates the dish, while a touch of salt and chicken essence enhances the natural flavors. Quick and easy to prepare, this recipe brings together fresh ingredients in a light yet satisfying way, perfect for a healthy weeknight meal. The wok-fried vegetables add a delightful crunch, contrasting beautifully with the soft celery root. A must-try for anyone looking for a wholesome, veggie-packed dish with a gourmet twist!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Celery root
200g
🥩
Olive vegetables
100g

The aromatics

🧅
Green beans
150g
🧅
Corn kernels
100g
🧅
Scallions
50g

The sauce & seasonings

🧂
Cooking oil
1 tbsp
🧂
Salt
1/2 tsp
🧂
Chicken essence
1/2 tsp

Instructions

1. Step 1

Step 1
Prepare a celery root, washed and peeled by the store.

2. Step 2

Step 2
Cut it into strips, not too fine.

3. Step 3

Step 3
Prepare all the necessary ingredients.

4. Step 4

Step 4
Blanch the celery root in boiling water.

5. Step 5

Step 5
Remove and place it in a large bowl.

6. Step 6

Step 6
Blanch the green beans.

7. Step 7

Step 7
Heat oil in a wok, add scallions and stir-fry until fragrant, then add blanched green beans and corn kernels and stir-fry.

8. Step 8

Step 8
The green beans and corn kernels are cooked, stir-fry briefly, then add olive vegetables and stir-fry evenly.

9. Step 9

Step 9
Add a small amount of salt and chicken essence, stir-fry well.

10. Step 10

Step 10
Place the stir-fried vegetables on top of the celery root strips, like noodles.

11. Step 11

Step 11
Serve.

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