Olive Vegetable and Lettuce Salad

March 17, 2025 10 Minutes Medium

Nutritional Information

380 kcal
Calories
9g
Protein
55g
Carbohydrates
18g
Fat
Olive Vegetable and Lettuce Salad

This vibrant and flavorful Celery Root & Vegetable Stir-Fry is a deliciously unique dish that combines crisp textures and savory tastes. Tender celery root strips, blanched to perfection, serve as a noodle-like base, topped with a colorful mix of stir-fried green beans, sweet corn kernels, and fragrant scallions. The addition of umami-rich olive vegetables elevates the dish, while a touch of salt and chicken essence enhances the natural flavors. Quick and easy to prepare, this recipe brings together fresh ingredients in a light yet satisfying way, perfect for a healthy weeknight meal. The wok-fried vegetables add a delightful crunch, contrasting beautifully with the soft celery root. A must-try for anyone looking for a wholesome, veggie-packed dish with a gourmet twist!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare a celery root, washed and peeled by the store.
Step 1
2
Step 2
Cut it into strips, not too fine.
Step 2
3
Step 3
Prepare all the necessary ingredients.
Step 3
4
Step 4
Blanch the celery root in boiling water.
Step 4
5
Step 5
Remove and place it in a large bowl.
Step 5
6
Step 6
Blanch the green beans.
Step 6
7
Step 7
Heat oil in a wok, add scallions and stir-fry until fragrant, then add blanched green beans and corn kernels and stir-fry.
Step 7
8
Step 8
The green beans and corn kernels are cooked, stir-fry briefly, then add olive vegetables and stir-fry evenly.
Step 8
9
Step 9
Add a small amount of salt and chicken essence, stir-fry well.
Step 9
10
Step 10
Place the stir-fried vegetables on top of the celery root strips, like noodles.
Step 10
11
Step 11
Serve.
Step 11

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