
Cold Dishes
Olive Vegetable and Lettuce Salad
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This vibrant and flavorful Celery Root & Vegetable Stir-Fry is a deliciously unique dish that combines crisp textures and savory tastes. Tender celery root strips, blanched to perfection, serve as a noodle-like base, topped with a colorful mix of stir-fried green beans, sweet corn kernels, and fragrant scallions. The addition of umami-rich olive vegetables elevates the dish, while a touch of salt and chicken essence enhances the natural flavors. Quick and easy to prepare, this recipe brings together fresh ingredients in a light yet satisfying way, perfect for a healthy weeknight meal. The wok-fried vegetables add a delightful crunch, contrasting beautifully with the soft celery root. A must-try for anyone looking for a wholesome, veggie-packed dish with a gourmet twist!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Celery root 200g
- Olive vegetables 100g
The aromatics
- Green beans 150g
- Corn kernels 100g
- Scallions 50g
The sauce & seasonings
- Cooking oil 1 tbsp
- Salt 1/2 tsp
- Chicken essence 1/2 tsp
menu_book Directions
1

Step 1
Prepare a celery root, washed and peeled by the store.
2

Step 2
Cut it into strips, not too fine.
3

Step 3
Prepare all the necessary ingredients.
4

Step 4
Blanch the celery root in boiling water.
5

Step 5
Remove and place it in a large bowl.
6

Step 6
Blanch the green beans.
7

Step 7
Heat oil in a wok, add scallions and stir-fry until fragrant, then add blanched green beans and corn kernels and stir-fry.
8

Step 8
The green beans and corn kernels are cooked, stir-fry briefly, then add olive vegetables and stir-fry evenly.
9

Step 9
Add a small amount of salt and chicken essence, stir-fry well.
10

Step 10
Place the stir-fried vegetables on top of the celery root strips, like noodles.
11

Step 11
Serve.
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