Onion Beef
This savory **Beef Stir-Fry with Onions and Green Peppers** is a flavorful, quick dish that’s perfect for weeknight dinners. Tender beef slices are marinated in a mix of cooking wine, ginger juice, and spices for extra depth, then stir-fried to juicy perfection. Aromatic scallions, garlic, and ginger add a punch of flavor, while crisp onions and green peppers bring a fresh, vibrant crunch. The dish is finished with a dash of soy sauce and aromatic cumin powder for a smoky, umami-rich taste. Easy to prepare yet packed with bold flavors, this stir-fry is a delicious way to enjoy tender beef and crisp veggies in one satisfying meal. Perfect served over steamed rice or noodles!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
beefThe aromatics
🧅
onions🧅
green peppers🧅
scallionsThe sauce & seasonings
🧂
ginger🧂
garlicInstructions
1. Step 1
Soak the beef in clean water for a while, changing the water several times to remove the blood.
2. Step 2
Slice the beef into pieces, add cooking wine, salt, ginger juice, pepper powder, and a small amount of starch, and marinate for a while after mixing.
3. Step 3
Cut the onions and green peppers into shreds for later use.
4. Step 4
Heat oil in a pot, add the beef slices, stir to separate, and add chopped scallions, ginger, and garlic after the beef changes color, stir-fry for a moment.
5. Step 5
After the beef is stir-fried, remove it from the pot, and use the remaining oil to stir-fry the onions and green peppers until they are cooked.
6. Step 6
Add the stir-fried beef back into the pot, add a small amount of soy sauce and cumin powder, and stir-fry until well combined.
7. Step 7
Before serving, add salt to taste.
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