Onion Beef

Name: Onion Beef
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 4 servings
Ingredients: beef; onions; green peppers; scallions; ginger; garlic

March 17, 2025 10 Minutes Easy

Nutritional Information

700 kcal

Calories

50g

Protein

20g

Carbohydrates

35g

Fat

Recipe Hot Dishes

This savory Beef Stir-Fry with Onions and Green Peppers is a flavorful, quick dish that’s perfect for weeknight dinners. Tender beef slices are marinated in a mix of cooking wine, ginger juice, and spices for extra depth, then stir-fried to juicy perfection. Aromatic scallions, garlic, and ginger add a punch of flavor, while crisp onions and green peppers bring a fresh, vibrant crunch. The dish is finished with a dash of soy sauce and aromatic cumin powder for a smoky, umami-rich taste. Easy to prepare yet packed with bold flavors, this stir-fry is a delicious way to enjoy tender beef and crisp veggies in one satisfying meal. Perfect served over steamed rice or noodles!

Ingredients

Instructions

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Step 1

Soak the beef in clean water for a while, changing the water several times to remove the blood.

Step 2

Slice the beef into pieces, add cooking wine, salt, ginger juice, pepper powder, and a small amount of starch, and marinate for a while after mixing.

Step 3

Cut the onions and green peppers into shreds for later use.

Step 4

Heat oil in a pot, add the beef slices, stir to separate, and add chopped scallions, ginger, and garlic after the beef changes color, stir-fry for a moment.