Onion Beef
Hot Dishes

Onion Beef

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Onion Beef

About This Recipe

This savory Beef Stir-Fry with Onions and Green Peppers is a flavorful, quick dish that’s perfect for weeknight dinners. Tender beef slices are marinated in a mix of cooking wine, ginger juice, and spices for extra depth, then stir-fried to juicy perfection. Aromatic scallions, garlic, and ginger add a punch of flavor, while crisp onions and green peppers bring a fresh, vibrant crunch. The dish is finished with a dash of soy sauce and aromatic cumin powder for a smoky, umami-rich taste. Easy to prepare yet packed with bold flavors, this stir-fry is a delicious way to enjoy tender beef and crisp veggies in one satisfying meal. Perfect served over steamed rice or noodles!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
The aromatics
  • onions 1 medium (150g)
  • green peppers 1 medium (100g)
  • scallions 2 stalks (30g)
The sauce & seasonings
  • ginger 1 small piece (10g)
  • garlic 2-3 cloves (5g)

menu_book Directions

1
Step 1
Step 1
Soak the beef in clean water for a while, changing the water several times to remove the blood.
2
Step 2
Step 2
Slice the beef into pieces, add cooking wine, salt, ginger juice, pepper powder, and a small amount of starch, and marinate for a while after mixing.
3
Step 3
Step 3
Cut the onions and green peppers into shreds for later use.
4
Step 4
Step 4
Heat oil in a pot, add the beef slices, stir to separate, and add chopped scallions, ginger, and garlic after the beef changes color, stir-fry for a moment.
5
Step 5
Step 5
After the beef is stir-fried, remove it from the pot, and use the remaining oil to stir-fry the onions and green peppers until they are cooked.
6
Step 6
Step 6
Add the stir-fried beef back into the pot, add a small amount of soy sauce and cumin powder, and stir-fry until well combined.
7
Step 7
Step 7
Before serving, add salt to taste.

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