Onion Fried Lamb Rolls

March 23, 2025 10 Minutes Medium

Nutritional Information

约420 kcal
Calories
35g
Protein
10g
Carbohydrates
28g
Fat
Onion Fried Lamb Rolls

This aromatic stir-fried lamb dish is a flavor-packed delight, combining tender lamb with bold spices for a mouthwatering meal. Succulent lamb slices are stir-fried with fragrant garlic, cloves, Sichuan peppercorns, and dried red peppers, infusing every bite with warmth and depth. The onions caramelize to a perfect half-transparent texture, adding a touch of sweetness to balance the heat. A final sprinkle of black pepper enhances the rich umami flavors, while the crispy, fragrant spices make a stunning garnish. Quick to prepare yet bursting with complexity, this dish is perfect for spice lovers seeking a satisfying and visually appealing meal. Don’t forget to snap a photo before diving in—this stir-fry is as Instagram-worthy as it is delicious!

Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wait for the frozen lamb to thaw.
Step 1
2
Step 2
Cut the onion into circles or slices, as preferred.
Step 2
3
Step 3
Prepare garlic, cloves, Sichuan peppercorns, and dried red peppers.
Step 3
4
Step 4
Heat oil in a wok and add the spices.
Step 4
5
Step 5
Remove the spices from the wok after they release their fragrance.
Step 5
6
Step 6
Add the onions and stir-fry until they are half-transparent, then season with salt.
Step 6
7
Step 7
Add sliced lamb and stir-fry until the lamb changes color, then add black pepper.
Step 7
8
Step 8
Serve the dish, garnished with the spices and ready to eat.
Step 8
9
Step 9
Take a photo in good lighting and enjoy the meal.
Step 9

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