Onion Fried Lamb Rolls

Onion Fried Lamb Rolls

This aromatic stir-fried lamb dish is a flavor-packed delight, combining tender lamb with bold spices for a mouthwatering meal. Succulent lamb slices are stir-fried with fragrant garlic, cloves, Sichuan peppercorns, and dried red peppers, infusing every bite with warmth and depth. The onions caramelize to a perfect half-transparent texture, adding a touch of sweetness to balance the heat. A final sprinkle of black pepper enhances the rich umami flavors, while the crispy, fragrant spices make a stunning garnish. Quick to prepare yet bursting with complexity, this dish is perfect for spice lovers seeking a satisfying and visually appealing meal. Don’t forget to snap a photo before diving in—this stir-fry is as Instagram-worthy as it is delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Lamb
250g
🥩
Onion
1 medium (约150g)

The aromatics

🧅
Garlic
2 cloves

The sauce & seasonings

🧂
Cloves
3-4 pieces
🧂
Sichuan peppercorns
1 tsp
🧂
Dried red peppers
2-3 pieces
🧂
Black pepper
½ tsp

Instructions

1. Step 1

Step 1
Wait for the frozen lamb to thaw.

2. Step 2

Step 2
Cut the onion into circles or slices, as preferred.

3. Step 3

Step 3
Prepare garlic, cloves, Sichuan peppercorns, and dried red peppers.

4. Step 4

Step 4
Heat oil in a wok and add the spices.

5. Step 5

Step 5
Remove the spices from the wok after they release their fragrance.

6. Step 6

Step 6
Add the onions and stir-fry until they are half-transparent, then season with salt.

7. Step 7

Step 7
Add sliced lamb and stir-fry until the lamb changes color, then add black pepper.

8. Step 8

Step 8
Serve the dish, garnished with the spices and ready to eat.

9. Step 9

Step 9
Take a photo in good lighting and enjoy the meal.

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