Onion Fried Lamb Rolls
Hot Dishes

Onion Fried Lamb Rolls

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Onion Fried Lamb Rolls

About This Recipe

This aromatic stir-fried lamb dish is a flavor-packed delight, combining tender lamb with bold spices for a mouthwatering meal. Succulent lamb slices are stir-fried with fragrant garlic, cloves, Sichuan peppercorns, and dried red peppers, infusing every bite with warmth and depth. The onions caramelize to a perfect half-transparent texture, adding a touch of sweetness to balance the heat. A final sprinkle of black pepper enhances the rich umami flavors, while the crispy, fragrant spices make a stunning garnish. Quick to prepare yet bursting with complexity, this dish is perfect for spice lovers seeking a satisfying and visually appealing meal. Don’t forget to snap a photo before diving in—this stir-fry is as Instagram-worthy as it is delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Lamb 250g
  • Onion 1 medium (约150g)
The aromatics
  • Garlic 2 cloves
The sauce & seasonings
  • Cloves 3-4 pieces
  • Sichuan peppercorns 1 tsp
  • Dried red peppers 2-3 pieces
  • Black pepper ½ tsp

menu_book Directions

1
Step 1
Step 1
Wait for the frozen lamb to thaw.
2
Step 2
Step 2
Cut the onion into circles or slices, as preferred.
3
Step 3
Step 3
Prepare garlic, cloves, Sichuan peppercorns, and dried red peppers.
4
Step 4
Step 4
Heat oil in a wok and add the spices.
5
Step 5
Step 5
Remove the spices from the wok after they release their fragrance.
6
Step 6
Step 6
Add the onions and stir-fry until they are half-transparent, then season with salt.
7
Step 7
Step 7
Add sliced lamb and stir-fry until the lamb changes color, then add black pepper.
8
Step 8
Step 8
Serve the dish, garnished with the spices and ready to eat.
9
Step 9
Step 9
Take a photo in good lighting and enjoy the meal.

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