Onion, Luncheon Meat and Potato Stir Fry

Name: Onion, Luncheon Meat and Potato Stir Fry
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 servings
Ingredients: potatoes; luncheon meat; onions

March 17, 2025 10 Minutes Advanced

Nutritional Information

310 kcal

Calories

20g

Protein

45g

Carbohydrates

10g

Fat

Recipe Hot Dishes

Onion, Luncheon Meat and Potato Stir Fry

This simple yet delicious Potato and Luncheon Meat Stir-Fry is a hearty, flavorful dish that’s perfect for a quick and satisfying meal. Tender potatoes and savory luncheon meat are pan-fried to golden perfection, then combined with sweet, caramelized onions for a delightful balance of textures and tastes. The key to this recipe is frying the potatoes first to achieve a crispy exterior while keeping them soft inside, then letting them steam under a cover for extra tenderness. A quick stir-fry with onions adds a touch of sweetness, while a splash of water at the end helps meld all the flavors together. Seasoned with just a pinch of salt, this dish lets the natural richness of the ingredients shine. Easy to make with just three main ingredients, this stir-fry is a comforting, budget-friendly meal that’s sure to become a weeknight favorite!

Ingredients

Instructions

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Step 1

Cut the potatoes and luncheon meat into small pieces, about the size of a thumb, and cut the onions into six parts and tear them into small blocks.

Step 2

Pan-fry the potatoes and luncheon meat until they are golden brown on all sides, with the potatoes fried first, then placed on a plate and covered to soften.

Step 3

After the potatoes have cooled and softened, add a small amount of oil to the pan and stir-fry the onion blocks until they are soft.

Step 4

It’s done.

Step 5

Pour the luncheon meat and potatoes back into the pan, stir-fry evenly, add a little water, and stir-fry for about 10 seconds after covering the pan, then add a small amount of salt and stir-fry evenly before serving.