Onion Sauce Pumpkin

Onion Sauce Pumpkin

This savory stir-fried pumpkin recipe is a delicious and comforting dish that highlights the natural sweetness of pumpkin paired with rich, umami flavors. Tender pumpkin cubes are stir-fried to perfection with fragrant onions and a savory bean paste sauce, creating a hearty and satisfying side or main dish. The key to this recipe lies in caramelizing the onions first, then cooking the pumpkin until tender with a hint of smoky depth from the bean paste. A splash of water helps meld the flavors while keeping the pumpkin moist. Finished with a sprinkle of fresh scallions for a pop of color and freshness, this dish is simple yet full of bold, comforting taste. Perfect for autumn or any time you crave a wholesome, flavorful vegetable dish!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pumpkin
400g
🥩
onion
1 medium (200g)

The aromatics

🧅
scallions
2 stalks (30g)

The sauce & seasonings

🧂
oil
2 tbsp
🧂
bean paste
2 tbsp
🧂
water
1/3 cup (80ml)

Instructions

1. Step 1

Step 1
Peel the pumpkin, remove the seeds, and cut it into thick blocks; cut the onion into strips; heat the oil in a pan and stir-fry the onion until fragrant;

2. Step 2

Step 2
After the onion is cooked, take it out and set it aside; pour the pumpkin into the pan and stir-fry until it is dry;

3. Step 3

Step 3
Add the bean paste, stir-fry evenly, add about 1/3 bowl of water, and simmer until cooked; add the stir-fried onion;

4. Step 4

Step 4
Stir-fry evenly and serve; after plating, sprinkle some chopped scallions for decoration.

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