Hot Dishes
Onion Sauce Pumpkin
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory stir-fried pumpkin recipe is a delicious and comforting dish that highlights the natural sweetness of pumpkin paired with rich, umami flavors. Tender pumpkin cubes are stir-fried to perfection with fragrant onions and a savory bean paste sauce, creating a hearty and satisfying side or main dish. The key to this recipe lies in caramelizing the onions first, then cooking the pumpkin until tender with a hint of smoky depth from the bean paste. A splash of water helps meld the flavors while keeping the pumpkin moist. Finished with a sprinkle of fresh scallions for a pop of color and freshness, this dish is simple yet full of bold, comforting taste. Perfect for autumn or any time you crave a wholesome, flavorful vegetable dish!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pumpkin 400g
- onion 1 medium (200g)
The aromatics
- scallions 2 stalks (30g)
The sauce & seasonings
- oil 2 tbsp
- bean paste 2 tbsp
- water 1/3 cup (80ml)
menu_book Directions
1

Step 1
Peel the pumpkin, remove the seeds, and cut it into thick blocks; cut the onion into strips; heat the oil in a pan and stir-fry the onion until fragrant;
2

Step 2
After the onion is cooked, take it out and set it aside; pour the pumpkin into the pan and stir-fry until it is dry;
3

Step 3
Add the bean paste, stir-fry evenly, add about 1/3 bowl of water, and simmer until cooked; add the stir-fried onion;
4

Step 4
Stir-fry evenly and serve; after plating, sprinkle some chopped scallions for decoration.
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