Orange Duck Breast
This succulent **Orange-Glazed Duck with Fennel Salad** is a showstopper, combining rich, crispy duck with vibrant citrus and aromatic spices. The duck is lightly scored and marinated in zesty orange juice, garlic, ginger, and five-spice powder for a deeply flavorful crust. Pan-seared to perfection, the skin turns irresistibly crispy while the meat stays tender. Served alongside a refreshing salad of juicy tomatoes, crisp fennel, and orange segments tossed in balsamic vinegar and olive oil, every bite balances richness with bright, tangy freshness. Perfect for a gourmet dinner, this dish highlights the harmony of savory, sweet, and aromatic notes—making it a must-try for duck lovers and food enthusiasts alike!
38 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
duck breastThe aromatics
🧅
orange🧅
tomatoes🧅
fennelThe sauce & seasonings
🧂
garlic🧂
ginger🧂
olive oil🧂
salt🧂
black pepper🧂
five-spice powder🧂
balsamic vinegarInstructions
1. Step 1
Lightly score a crosshatch pattern on the duck skin.
2. Step 2
Squeeze orange zest juice and apply it to the surface of the duck meat.
3. Step 3
Sprinkle salt, black pepper, and five-spice powder. Crush garlic and slice ginger, place them on the scored surface, and marinate for 30 minutes.
4. Step 4
Place the diced tomatoes, fennel, and orange flesh in a bowl, and mix with a small amount of balsamic vinegar, olive oil, and black pepper.
5. Step 5
Heat a skillet without oil, sear the duck skin to remove excess fat, and cook with the marinating ingredients for 10-15 minutes.
6. Step 6
Slice the duck meat and serve with the seasonal vegetable salad.
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