Organic Cauliflower Stir-Fried with Pork

March 17, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
25g
Protein
15g
Carbohydrates
35g
Fat
Organic Cauliflower Stir-Fried with Pork

This savory Pork Belly and Cauliflower Stir-Fry is a deliciously hearty dish that combines tender pork belly with crisp, flavorful cauliflower for a satisfying meal. The pork belly is sliced and pan-fried to golden perfection, creating a rich, crispy texture. Meanwhile, the cauliflower soaks in salt water to enhance its natural crunch before being stir-fried in fragrant bean paste, infusing it with deep umami flavors. A splash of soy sauce adds a beautiful caramelized color, while a pinch of salt balances the dish perfectly. Quick, easy, and packed with bold flavors, this stir-fry is perfect for a weeknight dinner or a flavorful side. The combination of juicy pork and tender-crisp cauliflower makes every bite irresistible!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Slice the pork belly into pieces.
Step 1
2
Step 2
Cut the cauliflower into florets and soak them in salt water.
Step 2
3
Step 3
Heat oil in a pan, add the sliced pork belly, and stir-fry until both sides are golden brown, then set aside.
Step 3
4
Step 4
Leave the oil in the pan, add a spoonful of bean paste, and stir-fry until fragrant.
Step 4
5
Step 5
Add the cauliflower and stir-fry, adding a small amount of water.
Step 5
6
Step 6
Add the stir-fried pork belly and stir-fry together.
Step 6
7
Step 7
Add a small amount of soy sauce to color.
Step 7
8
Step 8
Finally, add salt and stir-fry a few times before serving.
Step 8

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!