Organic Cauliflower Stir-Fried with Pork

Organic Cauliflower Stir-Fried with Pork

This savory Pork Belly and Cauliflower Stir-Fry is a deliciously hearty dish that combines tender pork belly with crisp, flavorful cauliflower for a satisfying meal. The pork belly is sliced and pan-fried to golden perfection, creating a rich, crispy texture. Meanwhile, the cauliflower soaks in salt water to enhance its natural crunch before being stir-fried in fragrant bean paste, infusing it with deep umami flavors. A splash of soy sauce adds a beautiful caramelized color, while a pinch of salt balances the dish perfectly. Quick, easy, and packed with bold flavors, this stir-fry is perfect for a weeknight dinner or a flavorful side. The combination of juicy pork and tender-crisp cauliflower makes every bite irresistible!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
150g
🥩
cauliflower
300g

The aromatics

🧅
cooking oil
1 tbsp

The sauce & seasonings

🧂
bean paste
1 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
0.5 tsp

Instructions

1. Step 1

Step 1
Slice the pork belly into pieces.

2. Step 2

Step 2
Cut the cauliflower into florets and soak them in salt water.

3. Step 3

Step 3
Heat oil in a pan, add the sliced pork belly, and stir-fry until both sides are golden brown, then set aside.

4. Step 4

Step 4
Leave the oil in the pan, add a spoonful of bean paste, and stir-fry until fragrant.

5. Step 5

Step 5
Add the cauliflower and stir-fry, adding a small amount of water.

6. Step 6

Step 6
Add the stir-fried pork belly and stir-fry together.

7. Step 7

Step 7
Add a small amount of soy sauce to color.

8. Step 8

Step 8
Finally, add salt and stir-fry a few times before serving.

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