Organic Cauliflower Stir-Fried with Pork
Hot Dishes

Organic Cauliflower Stir-Fried with Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Organic Cauliflower Stir-Fried with Pork

About This Recipe

This savory Pork Belly and Cauliflower Stir-Fry is a deliciously hearty dish that combines tender pork belly with crisp, flavorful cauliflower for a satisfying meal. The pork belly is sliced and pan-fried to golden perfection, creating a rich, crispy texture. Meanwhile, the cauliflower soaks in salt water to enhance its natural crunch before being stir-fried in fragrant bean paste, infusing it with deep umami flavors. A splash of soy sauce adds a beautiful caramelized color, while a pinch of salt balances the dish perfectly. Quick, easy, and packed with bold flavors, this stir-fry is perfect for a weeknight dinner or a flavorful side. The combination of juicy pork and tender-crisp cauliflower makes every bite irresistible!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork belly 150g
  • cauliflower 300g
The aromatics
  • cooking oil 1 tbsp
The sauce & seasonings
  • bean paste 1 tbsp
  • soy sauce 1 tbsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Slice the pork belly into pieces.
2
Step 2
Step 2
Cut the cauliflower into florets and soak them in salt water.
3
Step 3
Step 3
Heat oil in a pan, add the sliced pork belly, and stir-fry until both sides are golden brown, then set aside.
4
Step 4
Step 4
Leave the oil in the pan, add a spoonful of bean paste, and stir-fry until fragrant.
5
Step 5
Step 5
Add the cauliflower and stir-fry, adding a small amount of water.
6
Step 6
Step 6
Add the stir-fried pork belly and stir-fry together.
7
Step 7
Step 7
Add a small amount of soy sauce to color.
8
Step 8
Step 8
Finally, add salt and stir-fry a few times before serving.

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