Organic Pumpkin and Dried Pork Belly Bowl

Organic Pumpkin and Dried Pork Belly Bowl

This Millet-Stuffed Pumpkin is a delightful and wholesome dish that combines the earthy sweetness of pumpkin with the savory richness of cured meat and nutty millet. Perfect for a cozy meal, this recipe features tender millet soaked to perfection, paired with thinly sliced cured meat and fresh scallions for a burst of flavor. The mixture is seasoned with soy sauce for depth, then stuffed into a hollowed-out pumpkin and steamed to tender perfection. The steaming process locks in the aromas, creating a harmonious blend of textures and tastes. Each bite offers a comforting balance of hearty millet, smoky meat, and the natural sweetness of pumpkin. Easy to prepare yet impressive in presentation, this dish is a standout for family dinners or special occasions. A nutritious and flavorful twist on stuffed vegetables, it’s sure to become a favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
millet
1 cup (170g)
🥩
cured meat
100g
🥩
pumpkin
1 medium (500g)

The aromatics

🧅
scallions
2 stalks (30g)

The sauce & seasonings

🧂
soy sauce
2 tablespoons

Instructions

1. Step 1

Step 1
After preparing the main ingredients, rinse the millet and soak it in water for 2 hours. Cut the cured meat into smaller thin slices and chop the scallions into fine pieces.

2. Step 2

Step 2
Cut off the top of the small pumpkin and use a spoon or similar tool to remove the pumpkin seeds and pulp.

3. Step 3

Step 3
Mix the millet, cured meat, and a suitable amount of scallions together with soy sauce, then fill the mixture into the pumpkin.

4. Step 4

Step 4
Cover the pumpkin with its lid and secure it with toothpicks.

5. Step 5

Step 5
Place the pumpkin in a steamer, steam over medium heat for 20-25 minutes.

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