Organic Pumpkin and Dried Pork Belly Bowl

March 23, 2025 15 Minutes Medium

Nutritional Information

630 kcal
Calories
22g
Protein
82g
Carbohydrates
22g
Fat
Organic Pumpkin and Dried Pork Belly Bowl

This Millet-Stuffed Pumpkin is a delightful and wholesome dish that combines the earthy sweetness of pumpkin with the savory richness of cured meat and nutty millet. Perfect for a cozy meal, this recipe features tender millet soaked to perfection, paired with thinly sliced cured meat and fresh scallions for a burst of flavor. The mixture is seasoned with soy sauce for depth, then stuffed into a hollowed-out pumpkin and steamed to tender perfection. The steaming process locks in the aromas, creating a harmonious blend of textures and tastes. Each bite offers a comforting balance of hearty millet, smoky meat, and the natural sweetness of pumpkin. Easy to prepare yet impressive in presentation, this dish is a standout for family dinners or special occasions. A nutritious and flavorful twist on stuffed vegetables, it’s sure to become a favorite!

Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
After preparing the main ingredients, rinse the millet and soak it in water for 2 hours. Cut the cured meat into smaller thin slices and chop the scallions into fine pieces.
Step 1
2
Step 2
Cut off the top of the small pumpkin and use a spoon or similar tool to remove the pumpkin seeds and pulp.
Step 2
3
Step 3
Mix the millet, cured meat, and a suitable amount of scallions together with soy sauce, then fill the mixture into the pumpkin.
Step 3
4
Step 4
Cover the pumpkin with its lid and secure it with toothpicks.
Step 4
5
Step 5
Place the pumpkin in a steamer, steam over medium heat for 20-25 minutes.
Step 5

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