Orleans Style Roasted Chicken Wings

Orleans Style Roasted Chicken Wings

Indulge in the bold flavors of these New Orleans-Style Roasted Chicken Wings, a mouthwatering dish that’s crispy on the outside and juicy on the inside. Marinated for over 12 hours in a savory blend of New Orleans roast meat seasoning, these wings absorb deep, smoky flavors for an irresistible taste. The secret? Poking small holes in the wings ensures every bite is packed with seasoning. Roasted to perfection at 200°C, they’re brushed with honey for a sweet, sticky glaze and finished with a zesty squeeze of lemon and a sprinkle of white sesame seeds. Perfect for game day or a flavorful weeknight meal, these wings are easy to prepare yet deliver restaurant-quality results. Try this recipe for a crowd-pleasing dish that’s bursting with bold, tangy, and sweet flavors!

38 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
1000g

The aromatics

🧅
lemon
1 medium
🧅
white sesame seeds
20g

The sauce & seasonings

🧂
New Orleans roast meat seasoning
70g
🧂
honey
70g

Instructions

1. Step 1

Step 1
Prepare ingredients: 1000g fresh chicken wings, 70g New Orleans roast meat seasoning, 70g cooled boiled water.

2. Step 2

Step 2
Wash the chicken wings clean and soak them in water for 10 minutes.

3. Step 3

Step 3
Take them out, drain the water, and poke some small holes with a toothpick to facilitate flavor penetration.

4. Step 4

Step 4
The marinade ratio is: chicken wings: roast meat powder: cooled boiled water = 1000g:70g:70g

5. Step 5

Step 5
Mix the marinade according to the ratio, add the chicken wings, and stir well for 10 minutes.

6. Step 6

Step 6
Put it in the refrigerator, take it out every half hour, and stir well. Repeat this process.

7. Step 7

Step 7
Until the marinade is fully absorbed by the chicken wings. It’s best to marinate for more than 12 hours.

8. Step 8

Step 8
Start roasting: roast in the oven at 200 degrees for 30 minutes on both sides.

9. Step 9

Step 9
Prepare lemon, honey water, and white sesame seeds while roasting.

10. Step 10

Step 10
After 20 minutes of roasting, take it out, brush honey on both sides, flip and roast for another 10 minutes.

11. Step 11

Step 11
Take it out of the oven, squeeze lemon juice, and sprinkle white sesame seeds.

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