Osaka Burn Simple Addiction Single Serving

March 23, 2025 15 Minutes Medium

Nutritional Information

520 kcal
Calories
22g
Protein
58g
Carbohydrates
24g
Fat
Recipe Hot Dishes
Osaka Burn Simple Addiction Single Serving

This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
First, prepare the sauce by mixing 1 tablespoon of sugar, 2 tablespoons of barbecue sauce or soy sauce, 2 tablespoons of tomato sauce, 2 tablespoons of cooking wine, 4 tablespoons of water, and 1 tablespoon of cornstarch. Stir well and cook with a small amount of oil until thickened.
Step 1
2
Step 2
Prepare the main ingredients, including 2-3 pieces of Chinese cabbage, 1 egg, a suitable amount of fish roe, a suitable amount of shrimp or squid, and a small amount of seaweed. Also, prepare 40g of all-purpose flour.
Step 2
3
Step 3
Mix the egg and water together, then add the flour and stir until a batter forms.
Step 3
4
Step 4
Add shredded cabbage, scallion, and shrimp (cut into thin strips) to the batter.
Step 4
5
Step 5
Stir well.
Step 5
6
Step 6
Heat a small amount of oil in a pan, pour in the batter, and cook until one side is golden brown. Flip the pancake by sliding it onto a plate, then flip the pan over and slide the pancake back in to cook the other side.
Step 6
7
Step 7
Once cooked, place the pancake on a plate, brush with the prepared sauce, drizzle with salad dressing, sprinkle with seaweed, fish roe, and scallion. Serve with a side of wasabi.
Step 7

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