Osaka Burn Simple Addiction Single Serving

Osaka Burn Simple Addiction Single Serving

This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Chinese cabbage
2-3 pieces (approx. 200g)
🥩
shrimp or squid
100g (2-3 pieces)
🥩
egg
1 large

The aromatics

🧅
seaweed
5g (small amount)
🧅
fish roe
10g (suitable amount)
🧅
all-purpose flour
40g

The sauce & seasonings

🧂
sugar
1 tbsp
🧂
barbecue sauce
2 tbsp
🧂
tomato sauce
2 tbsp
🧂
cooking wine
2 tbsp
🧂
cornstarch
1 tbsp
🧂
water
4 tbsp
🧂
salad dressing
1-2 tbsp
🧂
wasabi
to taste

Instructions

1. Step 1

Step 1
First, prepare the sauce by mixing 1 tablespoon of sugar, 2 tablespoons of barbecue sauce or soy sauce, 2 tablespoons of tomato sauce, 2 tablespoons of cooking wine, 4 tablespoons of water, and 1 tablespoon of cornstarch. Stir well and cook with a small amount of oil until thickened.

2. Step 2

Step 2
Prepare the main ingredients, including 2-3 pieces of Chinese cabbage, 1 egg, a suitable amount of fish roe, a suitable amount of shrimp or squid, and a small amount of seaweed. Also, prepare 40g of all-purpose flour.

3. Step 3

Step 3
Mix the egg and water together, then add the flour and stir until a batter forms.

4. Step 4

Step 4
Add shredded cabbage, scallion, and shrimp (cut into thin strips) to the batter.

5. Step 5

Step 5
Stir well.

6. Step 6

Step 6
Heat a small amount of oil in a pan, pour in the batter, and cook until one side is golden brown. Flip the pancake by sliding it onto a plate, then flip the pan over and slide the pancake back in to cook the other side.

7. Step 7

Step 7
Once cooked, place the pancake on a plate, brush with the prepared sauce, drizzle with salad dressing, sprinkle with seaweed, fish roe, and scallion. Serve with a side of wasabi.

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