Osaka Burn Simple Addiction Single Serving
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Osaka Burn Simple Addiction Single Serving

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Osaka Burn Simple Addiction Single Serving

About This Recipe

This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Chinese cabbage 2-3 pieces (approx. 200g)
  • shrimp or squid 100g (2-3 pieces)
  • egg 1 large
The aromatics
  • seaweed 5g (small amount)
  • fish roe 10g (suitable amount)
  • all-purpose flour 40g
The sauce & seasonings
  • sugar 1 tbsp
  • barbecue sauce 2 tbsp
  • tomato sauce 2 tbsp
  • cooking wine 2 tbsp
  • cornstarch 1 tbsp
  • water 4 tbsp
  • salad dressing 1-2 tbsp
  • wasabi to taste

menu_book Directions

1
Step 1
Step 1
First, prepare the sauce by mixing 1 tablespoon of sugar, 2 tablespoons of barbecue sauce or soy sauce, 2 tablespoons of tomato sauce, 2 tablespoons of cooking wine, 4 tablespoons of water, and 1 tablespoon of cornstarch. Stir well and cook with a small amount of oil until thickened.
2
Step 2
Step 2
Prepare the main ingredients, including 2-3 pieces of Chinese cabbage, 1 egg, a suitable amount of fish roe, a suitable amount of shrimp or squid, and a small amount of seaweed. Also, prepare 40g of all-purpose flour.
3
Step 3
Step 3
Mix the egg and water together, then add the flour and stir until a batter forms.
4
Step 4
Step 4
Add shredded cabbage, scallion, and shrimp (cut into thin strips) to the batter.
5
Step 5
Step 5
Stir well.
6
Step 6
Step 6
Heat a small amount of oil in a pan, pour in the batter, and cook until one side is golden brown. Flip the pancake by sliding it onto a plate, then flip the pan over and slide the pancake back in to cook the other side.
7
Step 7
Step 7
Once cooked, place the pancake on a plate, brush with the prepared sauce, drizzle with salad dressing, sprinkle with seaweed, fish roe, and scallion. Serve with a side of wasabi.

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