Osmanthus and Peach Gum Steamed Rice with Bird's Nest

Osmanthus and Peach Gum Steamed Rice with Bird's Nest

Indulge in this luxurious and nutritious **Bird's Nest, Soapberry, and Peach Gum Dessert**—a silky-smooth treat brimming with health benefits and delicate flavors. Soaked overnight for optimal texture, the bird's nest, soapberry, and peach gum are steamed to perfection with fragrant dried osmanthus, creating a subtly sweet and aromatic delight. The addition of rock sugar adds a gentle sweetness, while the double-boiling method ensures a rich, velvety consistency. Customize the texture to your liking—steam less for a chewy bite or longer for melt-in-your-mouth softness. Each spoonful offers a satisfying Q-bullet texture, enhanced by the floral notes of osmanthus. Perfect for nourishing the body and delighting the senses, this dessert is as elegant as it is delicious. Try it for a wholesome, gourmet experience!

38 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
bird's nest
10g
🥩
soapberry
20g
🥩
peach gum
20g

The aromatics

🧅
dried osmanthus
2 tsp

The sauce & seasonings

🧂
rock sugar
30g

Instructions

1. Step 1

Step 1
Soak the bird’s nest, soapberry and peach gum in clean water overnight. If it’s hot, it’s best to refrigerate.

2. Step 2

Step 2
After soaking, wash the soapberry, peach gum and bird’s nest, then put them into a double boiler with 2 teaspoons of dried osmanthus, water, and steam for 40 minutes to 1 hour (if you prefer a chewy texture, steam for a shorter time, if you prefer a soft texture, steam for a longer time). Add rock sugar 10 minutes before the end of steaming, and remove from the pot after the rock sugar has completely dissolved.

3. Step 3

Step 3
A nutritious and delicious dessert is ready!

4. Step 4

Step 4
Take a bite, the Q-bullet texture and smooth taste, accompanied by the faint fragrance of osmanthus, is very satisfying.

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