Osmanthus Double Egg Soup
Soup

Osmanthus Double Egg Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Osmanthus Double Egg Soup

About This Recipe

This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique toppings for a customizable taste experience. The savory bowl combines soy sauce, tangy pickled mustard, fresh scallions, and a pinch of salt for a rich umami kick. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a subtly floral and comforting treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal—whether you crave something hearty or lightly sweetened. Quick, easy, and packed with delicious contrasts, this double-egg recipe is a must-try for egg lovers looking for a unique twist on a classic!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
The aromatics
  • water 500 ml
  • pickled mustard 1 tbsp
  • scallions 1 tbsp chopped
The sauce & seasonings
  • soy sauce 1 tbsp
  • granulated sugar 1 tsp
  • dried osmanthus 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare 2 eggs
2
Step 2
Step 2
Boil water
3
Step 3
Step 3
Crack the eggs into the water
4
Step 4
Step 4
Place the cooked eggs into two separate bowls
5
Step 5
Step 5
Add some water from the pot to the bowls
6
Step 6
Step 6
Make one bowl savory! Sprinkle salt
7
Step 7
Step 7
Add soy sauce
8
Step 8
Step 8
Add some pickled mustard
9
Step 9
Step 9
Sprinkle scallions
10
Step 10
Step 10
Make the other bowl sweet! Sprinkle granulated sugar
11
Step 11
Step 11
Sprinkle dried osmanthus
12
Step 12
In a few minutes, the double-egg dish is ready! You can choose to eat the sweet or savory one, it’s really great!

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