Osmanthus Sugar and Vinegar Ribs

March 23, 2025 15 Minutes Advanced

Nutritional Information

700 kcal
Calories
29g
Protein
19g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Osmanthus Sugar and Vinegar Ribs

Indulge in these irresistible Osmanthus-Glazed Pork Ribs—a perfect balance of crispy, sweet, and aromatic flavors! Succulent pork ribs are marinated in Shaoxing wine, coated with egg white and cornstarch for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a fragrant syrup made from rock sugar, osmanthus, and a splash of vinegar for a tangy kick. A drizzle of June fresh soy sauce enhances the rich color and umami depth. Each bite delivers a delightful crunch, followed by the floral sweetness of osmanthus and a hint of acidity. Quick stir-frying ensures the ribs stay juicy while soaking up the glossy glaze. Perfect as an appetizer or main dish, these ribs are a crowd-pleaser with a unique gourmet twist!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the pork ribs into 3cm long pieces.
Step 1
2
Step 2
Add salt and Shaoxing wine, mix well, marinate for half an hour, then add egg white, add 2 teaspoons of cornstarch, and mix well for later use.
Step 2
3
Step 3
Pour enough oil into the pot, add more, the actual consumption is not much, it is best to submerge the ribs, heat the oil in the pot to 70% heat, and add the pork ribs.
Step 3
4
Step 4
Fry until golden brown, I like to eat it a bit older, so I fry it more thoroughly, and then take it out to drain and set aside.
Step 4
5
Step 5
Pour out the oil, add 1 tablespoon of water (15ml) to the pot, add small pieces of rock sugar, heat slowly over low heat.
Step 5
6
Step 6
After the rock sugar has melted, add an appropriate amount of sugar and osmanthus, stir well to make a syrup.
Step 6
7
Step 7
Add the fried ribs, heat over medium heat, and stir-fry continuously to evenly coat the ribs with the sugar sauce.
Step 7
8
Step 8
Drizzle with 5ml of June fresh special soy sauce, quickly stir-fry, and color the ribs.
Step 8
9
Step 9
Then add vinegar, stir-fry evenly, be careful not to overcook, or the vinegar flavor will dissipate.
Step 9
10
Step 10
Finally, sprinkle with dried osmanthus, and serve.
Step 10

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