Osmanthus Sweet Potato Mash

Indulge in the delicate flavors of this **Steamed Chinese Yam with Osmanthus**—a simple yet elegant dessert that’s both healthy and delicious. Tender Chinese yam sticks are steamed to perfection, then mashed into a velvety paste and lightly sweetened with sugar and fragrant osmanthus for a floral touch. The natural creaminess of the yam pairs beautifully with the aromatic osmanthus, creating a subtly sweet and satisfying treat. Shaped into charming molds for an eye-catching presentation, this dessert is as delightful to look at as it is to eat. Perfect for a light finish to any meal or as a wholesome snack, this recipe showcases the beauty of minimal ingredients with maximum flavor. Quick to prepare and naturally gluten-free, it’s a crowd-pleaser for all ages. Try it today and savor the harmony of textures and tastes in every bite!