Oyster and Scallion Soup

March 23, 2025 15 Minutes Medium

Nutritional Information

215 kcal
Calories
15g
Protein
3g
Carbohydrates
16g
Fat
Recipe Soup
Oyster and Scallion Soup

This simple yet flavorful Oyster and Scallion Soup is a delightful dish that highlights the natural brininess of fresh oysters paired with the mild sweetness of scallions. Perfect for a light and nourishing meal, this recipe requires just a few ingredients—oysters, scallions, water, and a touch of oil—yet delivers rich, umami-packed flavors. The key lies in the quick stir-fry of plump oysters, which enhances their tender texture, while the scallions add a fresh, aromatic note. Boiling water is poured in to create a light, savory broth, seasoned minimally to let the oysters shine. Ready in minutes, this soup is a comforting and elegant choice for seafood lovers, offering a taste of the ocean in every spoonful. Enjoy it as a starter or a light main dish for a quick, satisfying meal.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse oysters and chopped scallions, and set aside. Boil an appropriate amount of water.
Step 1
2
Step 2
Heat the pot, add a small amount of oil, and when the oil is 50% hot, stir-fry the oysters. Add the scallions, do not stir. Pour in the boiled water, bring to a boil over high heat, and add a small amount of salt or not (depending on the amount of oysters and personal taste). Serve in a soup bowl.
Step 2

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